In a medium bowl, stir 1 1/2 cup flour, baking powder and salt. Add the milk, eggs and stir in order that there is no such thing as a uncooked flour left.
Place the dough with tablespoons in a boiling inventory, giving them some house to blow.
Cowl, cut back the warmth and simmer till the dumplings swell and the rooster is cooked, about quarter-hour. Take pleasure in your self!
Take pleasure in !