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Chicken and old dumplings

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In a medium bowl, stir 1 1/2 cup flour, baking powder and salt. Add the milk, eggs and stir in order that there is no such thing as a uncooked flour left.

Place the dough with tablespoons in a boiling inventory, giving them some house to blow.

Cowl, cut back the warmth and simmer till the dumplings swell and the rooster is cooked, about quarter-hour. Take pleasure in your self!

Take pleasure in !