Preparation Time: quarter-hour
Cooking Time: half-hour
Complete Time: 45 minutes
Servings: 4
Elements:
- 4 cups potatoes, diced into small cubes
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper to style
- 1 cup shredded cheddar cheese
- 2 inexperienced onions, thinly sliced (for garnish)
- Chopped recent parsley (for garnish)
Directions:
- Preheat Skillet: Warmth the olive oil in a big skillet over medium warmth.
- Prepare dinner Potatoes: Add the diced potatoes to the skillet in a single layer. Prepare dinner for 15-20 minutes, stirring sometimes, till the potatoes are golden brown and tender.
- Add Aromatics and Seasonings: Stir within the diced onion, minced garlic, paprika, dried thyme, salt, and black pepper. Prepare dinner for an extra 3-4 minutes, or till the onions are translucent and aromatic.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly excessive of the potato combination. Cowl the skillet with a lid and prepare dinner for 2-3 minutes, or till the cheese is melted and bubbly.
- Garnish and Serve: Take away the skillet from the warmth. Garnish with thinly sliced inexperienced onions and chopped recent parsley. Serve scorching and revel in your scrumptious tacky potato skillet!
Dietary Info (per serving):
- Energy: 250
- Complete Fats: 12g
- Saturated Fats: 5g
- Ldl cholesterol: 20mg
- Sodium: 350mg
- Complete Carbohydrate: 30g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 8g
Observe: Dietary values are approximate and will differ relying on particular substances used and portion sizes. Changes could be made primarily based on dietary preferences or necessities. This tacky potato skillet is a fast and simple facet dish that’s excellent for breakfast, brunch, or dinner.