Introduction:
Heat, comforting, and filled with taste, this tacky potato and floor beef casserole is a hearty dish that’s excellent for household dinners. With tender potatoes, seasoned floor beef, and melted cheese, this one-pan meal is straightforward to organize and will certainly fulfill everybody across the desk!
Recipe:
Elements:
- 1 lb floor beef
- 4 cups potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to style
- Recent parsley or thyme for garnish (non-obligatory)
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, prepare dinner the bottom beef and onion over medium warmth till the meat is browned and totally cooked. Drain any extra fats and season with salt, pepper, garlic powder, and Italian seasoning.
- In a big mixing bowl, mix the diced potatoes, milk, and heavy cream. Season with a little bit of salt and pepper.
- In a greased baking dish, layer the cooked floor beef and onion combination evenly on the underside. Add the potato combination on high.
- Sprinkle the shredded cheddar cheese excessive.
- Cowl the baking dish with foil and bake for 45 minutes. Take away the foil and bake for a further 15–20 minutes, or till the potatoes are tender and the cheese is golden and bubbly.
- Garnish with contemporary parsley or thyme, if desired, and serve sizzling.
This casserole is a straightforward, scrumptious consolation meals that’s certain to grow to be a household favourite!