Mix hen broth and hash browns in a big pot or Dutch oven over excessive warmth and convey to a boil.
Cut back warmth to medium and stir in hen soup, cheddar cheese and onion powder.
Season generously with salt and pepper and cook dinner for 10-Quarter-hour.
Stir in bitter cream and cream cheese and cook dinner till utterly integrated, then mix every part collectively (or go away as is).
Switch to serving bowls and serve topped with oregano, croutons and extra cheese.
