Ingredient Zucchini-Feta Roll-Ups   Substances 2 tablespoons extra-virgin olive oil 1 tablespoon lemon zest 1 tablespoon Italian seasoning ¼ teaspoon garlic powder ¼ teaspoon crushed crimson pepper 1 5-ounce block feta cheese, minimize into 16 cubes (1-1½-inch) Cooking spray […]

Mainland Lu’au Substances ¼ cup coconut oil 2 medium candy onions, sliced 5 cloves garlic, peeled 2 bunches collard greens, stems eliminated and reduce into 2- to 3-inch strips (about 10 cups) ½ teaspoon baking soda 1 (13 ounce) […]

Air-Fryer Egg Rolls Components 1 teaspoon canola oil 5 ounces floor pork 2 teaspoons finely chopped garlic 3 cups finely sliced inexperienced cabbage (about 6 oz.) ¼ cup chopped scallions 1 tablespoon lime juice 1 teaspoon reduced-sodium soy sauce 6 egg roll wrappers […]

Shredded Chicken & Avocado Nacho Salad   Components ¾ cup pico de gallo, divided 4 teaspoons extra-virgin olive oil 6 cups coarsely chopped iceberg lettuce 2 cups shredded skinless, boneless rotisserie rooster breast 2 ripe peeled avocados, […]