Strawberry Crunch Pound Cake INGREDIENTS: Cake: 1/2 Cup Shortening 2 sticks butter ( softened ) 2 (1/2) Cups sugar 1 ( 3 oz. ) Bundle On the spot […]

Introducing the world’s biggest custard tart: Flan Pâtissier! Also referred to as Parisian Flan, this unbelievable French tart is sort of a gigantic Portuguese Tart. It’s a flaky pastry crust […]

Pierogi – Polish dumplings Pierogi Ruskies: Potatoes. Cheese. Butter. The Polish are genius – this is dumpling heaven! An incredible weekend challenge – cook dinner some now, freeze some for later. They […]

Calabrian Fish Ragu Pasta This can be a fish pasta in a richly flavoured fish ragu pasta sauce. It’s an awesome recipe to stretch fish additional and cook […]