I will often divide this into two smaller 8×8 casseroles. One to eat now and one to freeze for later. It is my go-to recipe to take to […]

INGREDIENTS CHICKEN BAKED ZITI INGREDIENTS: 12 ounces uncooked ziti (or any pasta shape) 2 cups shredded, cooked chicken (about 2 small chicken breasts) 1 batch alfredo sauce (see […]

INGREDIENTS : Enough peanut oil to wet the entire bottom of your pan 2 tbsp unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like […]

INGREDIENTS YOU NEED 1 1/2 lb (650g) flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak…) 1 1/2 lb (650g) baby yellow potatoes, […]