Caramel Milk Fudge is without doubt one of the best and most satisfying do-it-yourself sweets. It has a clean, creamy texture and a wealthy caramel taste that melts in your mouth. This traditional recipe makes use of easy components like milk powder, sugar, and butter—but delivers an expert, bakery-style deal with. Whether or not you need a fast dessert, a festive candy, or one thing to share with family and friends, this caramel fudge is all the time a winner.
🍮 Components
- 2 cups milk powder
- 1 cup sugar
- 1 cup water
- 4 tablespoons butter
- 1 teaspoon vanilla (non-obligatory)
- Pinch of salt (non-obligatory however makes taste higher)
🧑🍳 How one can Make Caramel Milk Fudge
1️⃣ Make the caramel base
- In a pot, add the sugar and water.
- Cook dinner on medium warmth till the sugar melts fully.
- Proceed cooking till the combination begins turning gentle golden—that is your caramel.
2️⃣ Add butter and milk powder
- Decrease the warmth and add butter, stirring till melted.
- Add the milk powder progressively, mixing quick so it doesn’t kind lumps.
- Hold stirring till the combination turns into thick, clean, and pulls away from the edges of the pan.
3️⃣ Pour right into a tray
- Line a tray with parchment paper or grease with butter.
- Pour the combination into the tray.
- Use a spatula to degree it properly (as within the picture).
4️⃣ Form and minimize
- Let it cool for 10–quarter-hour.
- Whereas nonetheless barely heat, minimize into squares or bars utilizing a pointy knife or curler cutter.
- Enable it to set fully.
🍬 Last Consequence
You’re going to get clean, creamy caramel fudge blocks similar to the photograph—agency sufficient to carry their form, however comfortable sufficient to soften in your mouth.
📌 Suggestions for Finest Outcomes
- Don’t overcook the caramel or it could flip too darkish.
- Stir consistently to keep away from burning.
- For further taste, add cardamom, nuts, or a drop of caramel essence.