This Fast Caramel Cream Cheese Bread is so good you’ll want you had it day-after-day. The last word cheesecake bread recipe is less complicated than you would possibly suppose. It’s excellent for breakfast, get togethers and naturally, dessert!
INGREDIENTS
- 2 cups flour
- 1 1/2 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 (8 oz.) package deal cream cheese, room temperature
- 4 eggs, room temperature
- 1/2 cup caramel topping
- 1 1/2 teaspoon vanilla extract
- 1 ½ teaspoons cinnamon
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
How To Make Caramel Cream Cheese Bread
- Preheat oven to 350º F and evenly grease two 9×5-inch loaf pans with butter or non-stick spray.
- Cream collectively butter, cream cheese and sugar in a big bowl or mixer, then, one by one, beat in eggs and vanilla.
- In a separate bowl, whisk collectively flour, baking soda, salt and cinnamon till mixed. Step by step combine dry elements into moist elements, stirring till simply included.
- Pour ¼ of the batter into every greased baking dish. Spoon ¼ cup caramel topping on high of the batter and swirl, conserving it away from the perimeters of the pan.
- Gently add the remaining batter on high of the caramel layers.
- Place in oven and bake for 45-50 minutes, or till toothpick inserted in heart comes out clear.
- Take away from oven and let cool earlier than serving. Take pleasure in!