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CARAMEL APPLE POKE CAKE

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Put together cake in 13×9″ pan based on field instructions.
Use spoon deal with to poke holes evenly throughout cake.
Mix sweetened condensed milk, cinnamon and nutmeg.Whisk till effectively blended.
Pour combination over cake ensuring it will get down into holes.
Utilizing a knife, chop apple fie filling into smaller items and unfold over high of cake.
Refrigerate cake for a number of hours.
Open frosting container and take away foil seal.
Microwave for 15 seconds and stir. Repeat this till frosting is pourable.
Pour over cake and unfold with spatula to cowl fully.
Refrigerate for at the least a number of extra hours.