CARAMEL APPLE PECAN COBBLER

Yay, fall is lastly right here! How a couple of scrumptious caramel apple pecan cobbler to kick begin the autumn season of scrumptious tasting vacation desserts? This Caramel Apple Pecan Cobbler is loaded with juicy, tender, tart apples, chopped pecans and scrumptious caramel, topped with a scrumptious cobbler topping after which caramel drizzled excessive for an extremely scrumptious, household favourite, selfmade dessert that tastes like heaven.

INGREDIENTS:

For the Apple Filling

• 9 apples, peel, core and slice (I used Granny Smith)
• ⅓ cup brown sugar
• ⅓ cup sugar
• 2 teaspoon lemon juice
• 2 teaspoon cornstarch
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 cup pecans, chopped

For the Caramel Sauce

• ¾ cups butter, (1½ sticks)
• 1 cup light brown sugar
• ¼ cup milk
• 1 teaspoon vanilla extract

For the topping

• 3 cups all purpose flour
• ⅔ cup brown sugar
• ⅔ cup sugar
• 3 teaspoon baking powder
• 1 teaspoon salt
• 1 cup butter, minimize into small items
• ⅔ cup boiling water

Further topping

• 3 tablespoon sugar
• 1 teaspoon cinnamon

INSTRUCTIONS 

• Preheat oven to 375°

Apple Filling

• Add sliced apples to massive mixing bowl.
• Sprinkle brown sugar, sugar, cinnamon, cornstarch, lemon juice and nutmeg over apples.
• Stir till apples are coated then add pecans. Stir.

Caramel Sauce

• In a small heavy backside pan, soften butter over low warmth.
• Stir in brown sugar and milk.
• Convey to a boil over low warmth and proceed stirring continually for 12 minutes.
• Take away from warmth and add vanilla. Stir.
• Let caramel cool for 10 minutes. Pour over apple combination and stir (save a small quantity to drizzle excessive. You’ll have to warmth it up once more in order that the sauce is simple to drizzle).
• Pour into an ungreased 13 x 9 baking dish.

Cobbler Topping

• In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt collectively.
• Utilizing a pastry blender, combine butter into flour combination till crumbly.
• Pour in boiling water and stir till mixed.
• Spoon combination over apples and unfold ensuring to cowl all of the apples.
• In a small bowl, combine sugar and cinnamon collectively and sprinkle on prime.
• Bake for about 45 minutes, or till topping is golden brown.

NUTRITION

Serving: 0gCalories: 842kcalCarbohydrates: 121gProtein: 6gFat: 40gSaturated Fats: 21gPolyunsaturated Fats: 4gMonounsaturated Fats: 12gTrans Fats: 1gCholesterol: 86mgSodium: 507mgPotassium: 458mgFiber: 6gSugar: 84gVitamin A: 1099IUVitamin C: 8mgCalcium: 133mgIron: 3mg