Crumble:
– 70 g of flour
– 50 g of almond powder
– 100 g of brown sugar
– 50 g of oatmeal
– 1 tsp of cinnamon powder
– 70 g of chilly butter minimize into cubes
Caramel:
– 25 g of butter
– 80 ml of whipping cream
– 100 g of sugar
– 2 tbsp of water
Whipped cream:
– 375 ml of crème fraîche
– 2 tbsp of icing sugar
Additionally:
Continued on subsequent web page