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Cajun Cabbage Jambalaya

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Ingredients

  • 1 pound spicy pork sausage
  • 1 onion (chopped)
  • 4 cloves garlic (minced)
  • 1 green bell pepper (chopped)
  • 1 cup celery (sliced)
  • 1 head green cabbage (chopped)
  • 1 (14-ounce) can diced tomatoes (undrained)
  • 1 cup chicken broth
  • 1/2 cup water
  • 1 cup uncooked brown basmati rice
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper.

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In a large pot, cook the pork sausage with onion and garlic until browned.

Stir in green bell pepper and celery; cook and stir for 3 minutes longer.

Add all remaining ingredients and bring to a boil.

Cover, reduce heat to low, then cook, stirring occasionally, until rice is tender, about 40 to 50 minutes.

Enjoy!

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