Buttermilk Fried Chicken

Crispy, juicy, and filled with taste — this Buttermilk Fried Chicken is consolation meals at its greatest! 🧈🍗
Each bit is marinated in creamy buttermilk and spices, making the meat further tender and flavorful. It’s then coated in a seasoned flour combine and fried to golden perfection — crunchy on the skin, moist and juicy on the within.

Elements

For the marinade:

• 1 kg (2.2 lb) hen items (legs, thighs, wings, or breasts)
• 2 cups buttermilk
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp cayenne pepper (elective for spice)

For coating:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• ½ tsp onion powder
• ½ tsp baking powder

For frying:

• Vegetable oil (sufficient for deep frying)

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🍗 Directions

1. Marinate the hen
   • In a big bowl, combine buttermilk, salt, pepper, paprika, garlic powder, and cayenne (if utilizing).
   • Add the hen items, ensuring they’re totally submerged.
   • Cowl and refrigerate for at the least 4 hours, or in a single day for greatest taste and tenderness.
2. Put together the coating
   • In one other bowl, combine flour, salt, pepper, paprika, onion powder, and baking powder.
   • Take away hen from the marinade (don’t wipe off the buttermilk) and dredge each bit within the flour combination.
   • Press properly to coat evenly, then let the coated hen relaxation for 10–quarter-hour to set the crust.
3. Warmth the oil
   • Warmth oil in a deep pan to 170–175°C (340°F).
4. Fry the hen
   • Fry a number of items at a time (don’t overcrowd the pan).
   • Prepare dinner for 12–quarter-hour, turning often, till golden brown and cooked by way of.
   • Inner temperature ought to attain 75°C (165°F).
5. Drain and serve
   • Take away and place on a wire rack or paper towels to empty extra oil.
   • Sprinkle with a pinch of salt whereas sizzling.