*In a big bowl,sift collectively flour and salt,combine and put aside
*In a seperate bowl,beat butter and icing sugar till pale and creamy
*Add one egg and beat for about 3 min
*Add milk and vanilla extract ,combine
*Progressively add flour to the butter combination and blend correctly
*Place batter in pipping luggage with completely different noozles
*Pipe batter in a greased and lined baking tray
*Place the tray in fridge and chill for 30m(cookies wont unfastened their form when baking)
*Bake in preheated oven at 180°C till golden brown.
