Prep time: 5 minutes
Prepare dinner time: 10 minutes
Energy: 110 kcal
Serving: 4 servings
It is not summer time till you’ve got had corn on the cob. It is at each barbecue, it makes the right aspect dish to It’s good for the subsequent picnic.
We love consuming corn on the cob throughout these sizzling summer time months. It’s juicy, crisp, and all the time hits the spot. Unfold butter over the kernels and sprinkle with salt. We hope that you simply adore it as a lot as we do!
INGREDIENTS :
- 4 ears corn on the cob
- 4 tsp butter
- 1/8 tsp salt
INSTRUCTIONS:
- Peel the corn on the cob and take away the silks.
- In 5-quart saucepan, Dutch oven or stockpot, warmth water and salt to boiling
- Gently place ears of corn into boiling water, cowl the pot, flip off the warmth, and let the corn cook dinner within the sizzling water till tender, about 10 minutes.
- Take away the corn on the cob from the recent water and place on a platter.
- Peel an inch or two of the paper off of 1 finish of a chilly stick of butter, Maintain onto the paper coated finish of the stick of butter and use it to simply butter the corn on the cob. And don’t neglect to sprinkle it with salt.
TIPS AND TRICKS :
Pair it with some grilled steak, macaroni salad, and contemporary fruit for a full unfold!
So as to add sweetness to your corn, 1 tablespoon of sugar will be added to the boiling water.
Crucial factor is that you simply don’t overcook it as a result of then it will get mushy.