Preheat oven to 425°F.
Drizzle olive oil into a big skillet, over medium excessive warmth. Add beef, onion, paprika, cumin, chili powder, salt and pepper to skillet. Brown beef for about 5-7 minutes. Add tomatoes, beans and corn. Stir to mix. Enable to cook dinner whilst you start making ready the baking pan.
Easy about 1/3 of the enchilada sauce over the underside of a 9×13 baking pan. Lay tortillas on the underside of the pan, barely overlapping till pan is roofed (about 4 tortillas).
Spoon half of the meat combination over high of the tortillas, unfold evenly. Layer tortillas on high of beef combination. Easy about 1/3 of the enchilada sauce over the tortillas. Sprinkle 1/2 of every of the cheeses on high. Scatter the inexperienced chiles over the cheese. Add the remaining beef combination. Unfold evenly. Layer tortillas on high of beef combination. Spoon remaining enchilada sauce over tortillas. Sprinkle remaining cheese on high of tortillas. Garnish high with olives and scallions.
Bake for 10-Quarter-hour, till cheese is melted and lasagna is warmed via. Take away from oven and sprinkle with cilantro.
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