A hearty and flavorful beef stew is a basic consolation dish that warms each the physique and the soul. This recipe combines tender beef, a medley of greens, and a wealthy broth for a satisfying and scrumptious stew. Here is how one can make the most effective ever beef stew:
Elements:
- 2 kilos beef stew meat, reduce into bite-sized cubes
- 1/4 cup all-purpose flour
- Salt and black pepper to style
- 2 tablespoons vegetable oil
- 1 massive onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 cup crimson wine (elective)
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 carrots, peeled and sliced
- 3 potatoes, peeled and diced
- 1 cup frozen peas
- Chopped recent parsley for garnish
Directions:
- Preheat Oven:
- Preheat your oven to 325°F (160°C).
- Coat Beef in Flour:
- In a bowl, toss the meat stew meat with flour, salt, and black pepper till the meat is coated evenly.
- Sear Beef:
- In a big oven-safe pot or Dutch oven, warmth the vegetable oil over medium-high warmth. Sear the meat cubes till browned on all sides. Work in batches to keep away from overcrowding the pot. Take away the browned beef and set it apart.
- Sauté Onion and Garlic:
- In the identical pot, add chopped onions and prepare dinner till they’re softened. Add minced garlic and prepare dinner for an extra 1-2 minutes.
- Deglaze with Wine (Non-obligatory):
- If utilizing crimson wine, pour it into the pot to deglaze, scraping up any flavorful bits from the underside.
- Add Tomato Paste:
- Stir within the tomato paste and prepare dinner for two minutes to take away the uncooked style.
- Mix Beef and Broth:
- Return the browned beef to the pot. Pour within the beef broth, and add bay leaves, dried thyme, and dried rosemary. Stir to mix.
- Deliver to a Simmer:
- Deliver the combination to a simmer. Cowl the pot with a lid and switch it to the preheated oven.
- Prepare dinner within the Oven:
- Enable the meat stew to prepare dinner within the oven for two to 2.5 hours or till the meat is fork-tender.
- Add Greens:
- Add the sliced carrots and diced potatoes to the pot. Return the pot to the oven and proceed cooking for an extra 30-45 minutes or till the greens are tender.
- Add Peas:
- Stir within the frozen peas over the past 5 minutes of cooking.
- Test and Alter Seasoning:
- Style the stew and regulate the seasoning with salt and pepper as wanted.
- Garnish and Serve:
- Take away the bay leaves, garnish with chopped recent parsley, and serve the most effective ever beef stew scorching.
Suggestions:
- Wine Substitute: For those who want to not use wine, you possibly can change it with further beef broth.
- Make-Forward: Beef stew usually tastes even higher the subsequent day. Take into account making it forward of time and reheating for enhanced flavors.
- Vegetable Variations: Be happy to customise the greens by including mushrooms, celery, or different favorites.
This best-ever beef stew is a timeless, comforting dish that is excellent for cold days. The gradual cooking course of permits the flavors to meld collectively, making a wealthy and satisfying meal. Benefit from the aroma and heat of this basic beef stew!