Substances:
- 2 cups (about 1 can) of entire kernel corn, drained
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 giant egg
- Vegetable oil for frying
Directions:
- Put together the Batter:
- In a mixing bowl, mix the flour, cornmeal, sugar, baking powder, salt, and black pepper. Combine nicely to mix.
- Add Moist Substances:
- In a separate bowl, whisk collectively the milk and egg till nicely overwhelmed.
- Mix Moist and Dry Substances:
- Pour the milk and egg combination into the dry ingredient combination. Stir till the batter is easy and nicely mixed.
- Fold in Corn:
- Gently fold within the drained entire kernel corn into the batter.
- Warmth Oil:
- In a deep skillet or frying pan, warmth about 2 inches of vegetable oil over medium-high warmth till it reaches 350-375°F (175-190°C).
- Drop the Batter:
- Utilizing a spoon or a small ice cream scoop, fastidiously drop spoonfuls of the corn batter into the recent oil.
- Fry Till Golden:
- Fry the corn nuggets for 2-3 minutes or till they’re golden brown and crispy. Be sure to flip them as soon as to make sure even cooking.
- Drain Extra Oil:
- Use a slotted spoon to take away the fried corn nuggets from the recent oil. Place them on a plate lined with paper towels to empty any extra oil.
- Serve:
- Serve the corn nuggets sizzling. They’re nice on their very own or with dipping sauces like ketchup, ranch dressing, or honey mustard.
- Get pleasure from:
- Get pleasure from your home made Corn Nuggets as a tasty snack or facet dish!
These corn nuggets are crispy on the skin and deliciously tender on the within. They make a implausible appetizer or facet dish for gatherings or as a enjoyable snack for the household.