• ▢600 g / 1.2 lb scotch fillet steak / boneless rib eye (Be aware 1)
• ▢2 tbsp vegetable oil , divided
• ▢1 giant onion (or 2 small onions), sliced
• ▢300 g / 10 oz mushrooms , sliced (not too skinny)
• ▢40 g / 3 tbsp butter
• ▢2 tbsp flour (Be aware 2)
• ▢2 cups / 500 ml beef broth , ideally salt diminished
• ▢1 tbsp Dijon mustard
• ▢150 ml / 2/3 cup bitter cream
• ▢Salt and pepper

SERVING:

• ▢250 – 300 g / 8 – 10 oz pasta or egg noodles of alternative (Be aware 3)
• ▢Chopped chives , for garnish (elective)

Directions

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