- Chop potatoes and carrots
- Roasting beef – season with components and sauté on a skillet over the range
- Positioned in a casserole dish
- Add a cup of water
- Add extra Creole spices to style and canopy with tin foil
- Bake at 350 levels for 2 and a half hours
- Take away the tin – add the carrots and potatoes
- Put within the oven once more and bake uncovered for a further half-hour or as desired
