- Put together the Beef Filling: In a big skillet, cook dinner the bottom beef over medium-high warmth till it’s browned and cooked by means of. Drain any extra fats.
- Add the finely chopped onion and minced garlic to the skillet with the cooked beef. Sauté for a couple of minutes till the onion is translucent.
- Stir within the diced tomatoes, diced inexperienced chilies, floor cumin, chili powder, salt, and pepper. Prepare dinner for an additional 5 minutes, permitting the flavors to meld. Take away from warmth and put aside.
- Make the Sauce: In a separate bowl, combine the enchilada sauce and bitter cream till properly mixed. This can be your scrumptious sauce for the sanchiladas.
- Assemble the Sanchiladas: Preheat your oven to 350°F (175°C). Take every corn tortilla and spoon a beneficiant portion of the meat filling into the middle. Sprinkle some shredded cheese on prime of the meat.
- Roll up the tortilla tightly and place it seam aspect down in a greased 9×13-inch baking dish. Repeat this course of with the remaining tortillas.
- Pour the enchilada sauce combination evenly over the rolled tortillas. Be certain that they’re properly coated.
- Sprinkle the remaining shredded cheese excessive.
- Bake: Cowl the baking dish with foil and bake within the preheated oven for about 20-25 minutes, or till the cheese is melted and the sanchiladas are heated by means of.
- Garnish and Serve: Take away the foil and bake for an extra 5 minutes to calmly brown the cheese. Garnish with chopped cilantro and sliced jalapeños, if desired.
- Serve: Serve your Beef and Cheese Mexican Sanchiladas sizzling. They’re nice with a dollop of bitter cream and a aspect of guacamole or salsa.
Get pleasure from your scrumptious do-it-yourself sanchiladas with the wealthy beef filling and tacky goodness!