The pie has an excellent taste, nevertheless I had problem with the filling operating over. I might counsel utilizing a casserole dish and putting graham crackers within the backside as an alternative of utilizing a graham cracker pie shell. This dessert could be very messy in case you use the graham cracker pie shell. That is additionally a dessert that must be eaten inside two days. This isn’t a very good pie to maintain within the fridge for quite a lot of days.
Banana Split Pie
Banana Split Pie is a simple no-bake dessert with a graham cracker pie crust that is filled with bananas, whipped cream and pineapple. A refreshing banana break up dessert that’s simple to make and serve!
- Prep Time: quarter-hour
- Complete Time: quarter-hour
- Servings: 10 servings
Components:
- 1 stick butter, melted
- 1 field graham cracker crumbs
- 1 stick butter, softened
- 2 eggs
- 2 cups confectioners’ sugar
- 5 bananas, sliced
- 1 (15 ounce) can crushed pineapple, undrained
- 1 (16 ounce) container Cool-Whip, thawed
- 1 (4 ounce) jar maraschino cherries, stemmed
- 1/2 cup pecans, chopped
- Chocolate Syrup, elective
Directions:
Step 1.
In a 9×13 glass or porcelain dish, mix 1 stick of melted butter and graham cracker crumbs. With a fork, incorporate the butter till the crumbs are coated. Firmly press right into a crust within the backside of the pan.
Step 2.
In a medium bowl, cream collectively the opposite stick of softened butter, eggs and confectioners’ sugar; beat for quarter-hour. Unfold evenly on the graham cracker crust. Layer banana slices evenly on prime of butter/sugar combination; layer pineapple on prime of the bananas. Evenly unfold the Cool-Whip and garnish with cherries and pecans. Drizzle elective chocolate syrup excessive. Refrigerate no less than 2 hours or in a single day. Retains properly refrigerated for a few week.