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Banana Cream Cheesecake

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Preheat oven to 350°F.
Place wafers in a blender or in a meals course of. Mix till finely crushed.
Add melted butter and mix effectively. Press crumb combination onto backside of 10? pan and place in fridge.
In a big bowl, beat cream cheese with electrical mixer at medium pace till creamy. Add sugar and cornstarch. beat till blended. Add eggs, one by one, beating effectively after every addition. Beat in bananas, whipping cream, and vanilla.
Pour cream cheese combination into ready pan. Place pan on cookie sheet and bake quarter-hour.
Scale back oven temperature to 200°F proceed baking 75 minutes
Cool utterly on wire rack earlier than eradicating rim of pan. Refrigerate cheesecake, uncovered, 6 hours or in a single day.
Enable cheesecake to face at room temperature quarter-hour earlier than servingC