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Banana Cream Cheesecake Bars are creamy and delicious and extremely easy to make!

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Line an 8×8″ baking dish with parchment paper.
Mix the Nilla Wafer crumbs and melted butter in a medium bowl.
Press combination into ready baking dish.
Place within the fridge to chill. I

n a relaxing bowl, utilizing a handheld mixer, whip heavy cream and sugar till stiff peaks type. Put aside.
In a big bowl, beat cream cheese till clean.
Add pudding combine and beat till mixed. Fold in whipped cream till clean.
Pour cream cheese filling evenly into the chilled crust.
Cowl and refrigerate for at the very least 8 hours earlier than reducing into 9 squares and garnishing with whipped cream and banana slices.
ENJOY!