Substances:
3 ripe bananas
1 chocolate bar (darkish or milk, as most well-liked)
3 tablespoons brown sugar (cassonade)
1 tablespoon cornstarch (Maïzena)
50 g (about 3.5 tbsp) unsalted butter (chilly and cubed)
50 g (1/3 cup) all-purpose flour
Directions:
- Preheat the Oven
Preheat your oven to 180°C (350°F). - Put together the Bananas
Slice the bananas and organize them in an oven-safe baking dish. - Soften the Chocolate
Break the chocolate bar into items and soften it gently (both in a microwave or utilizing a double boiler). You may also grate some for adornment. - Make the Crumble Topping
In a mixing bowl, mix the flour, brown sugar, and cornstarch.
Add the chilly, cubed butter and rub the combination along with your fingertips till it resembles coarse crumbs. - Assemble the Crumble
Pour the melted chocolate over the banana slices.
Sprinkle the crumble topping evenly over the bananas and chocolate. - Bake
Bake within the preheated oven for 20–25 minutes or till the highest is golden and crisp. - Serve
Serve heat, optionally with a scoop of vanilla ice cream or a drizzle of additional melted chocolate.
Take pleasure in this heat, gooey, and crispy banana-chocolate delight! Good for cozy evenings or a easy dessert deal with. 🍨❤️