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Baked Garlic Parmesan Ranch Oyster Crackers

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Preparation Time

  • Prep Time: 5 minutes
  • Cook dinner Time: quarter-hour
  • Whole Time: 20 minutes

Depth Stage

  • Talent Stage: Straightforward

Components

  • 1 bundle (10-12 oz) oyster crackers
  • 1/4 cup olive oil (or melted butter)
  • 1 packet (1 oz) ranch seasoning combine
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried parsley
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat the Oven:
    • Preheat your oven to 250°F (120°C).
    • Line a baking sheet with parchment paper or foil for straightforward cleanup.
  2. Put together the Crackers:
    • In a big mixing bowl, mix the olive oil (or melted butter), ranch seasoning combine, garlic powder, dried dill, and dried parsley.
    • Add the oyster crackers to the bowl and toss to coat them evenly with the seasoning combination.
  3. Bake the Crackers:
    • Unfold the seasoned oyster crackers in a good layer on the ready baking sheet.
    • Sprinkle the grated Parmesan cheese evenly over the crackers.
    • Bake within the preheated oven for quarter-hour, stirring midway by way of to make sure even baking.
  4. Cool and Serve:
    • Take away the crackers from the oven and allow them to cool utterly on the baking sheet.
    • As soon as cooled, switch the crackers to a serving bowl or an hermetic container for storage.