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Preparation Time
- Prep Time: 5 minutes
- Cook dinner Time: quarter-hour
- Whole Time: 20 minutes
Depth Stage
- Talent Stage: Straightforward
Components
- 1 bundle (10-12 oz) oyster crackers
- 1/4 cup olive oil (or melted butter)
- 1 packet (1 oz) ranch seasoning combine
- 1 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/4 cup grated Parmesan cheese
Directions
- Preheat the Oven:
- Preheat your oven to 250°F (120°C).
- Line a baking sheet with parchment paper or foil for straightforward cleanup.
- Put together the Crackers:
- In a big mixing bowl, mix the olive oil (or melted butter), ranch seasoning combine, garlic powder, dried dill, and dried parsley.
- Add the oyster crackers to the bowl and toss to coat them evenly with the seasoning combination.
- Bake the Crackers:
- Unfold the seasoned oyster crackers in a good layer on the ready baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the crackers.
- Bake within the preheated oven for quarter-hour, stirring midway by way of to make sure even baking.
- Cool and Serve:
- Take away the crackers from the oven and allow them to cool utterly on the baking sheet.
- As soon as cooled, switch the crackers to a serving bowl or an hermetic container for storage.
