Baked cauliflower tastes better than meat! Crispy roasted cauliflower. Simply delicious!

Substances:

To make this crispy baked cauliflower, you’ll want:

For the Cauliflower:

• 1 massive head of cauliflower, lower into bite-sized florets
• 3 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon cumin (non-compulsory, for further depth of taste)
• ½ teaspoon chili flakes (non-compulsory, for a slight kick)
• ½ cup breadcrumbs (panko or common)
• ¼ cup grated Parmesan cheese (or dietary yeast for a vegan model)

For the Dipping Sauce (Non-obligatory however Really helpful!):

• ½ cup Greek yogurt or mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon honey or maple syrup
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and pepper to style

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Step-by-Step Directions:

Step 1: Getting ready the Cauliflower

1. Preheat your oven to 220°C (425°F).
2. Line a baking sheet with parchment paper or evenly grease it with olive oil.
3. Wash and dry the cauliflower completely, then lower it into evenly sized florets to make sure even cooking.

Step 2: Seasoning the Cauliflower

1. In a big mixing bowl, mix the olive oil, salt, black pepper, garlic powder, smoked paprika, onion powder, cumin (if utilizing), and chili flakes.
2. Add the cauliflower florets to the bowl and toss properly to coat them evenly with the seasoning combination.

Step 3: Coating for Additional Crispiness

1. In a separate small bowl, combine the breadcrumbs with Parmesan cheese (or dietary yeast for a dairy-free choice).
2. Sprinkle this combination over the seasoned cauliflower and toss once more till the florets are properly coated.
3. This step provides a crispy, golden crust that makes the cauliflower irresistible!

Step 4: Baking to Perfection

1. Unfold the cauliflower florets in a single layer on the ready baking sheet. Be sure they don’t seem to be overcrowded, as this helps them get crispy as a substitute of steaming.
2. Bake for 25-Half-hour, flipping midway via, till the cauliflower is golden brown and crispy on the sides.

Step 5: Making the Dipping Sauce (Non-obligatory however Scrumptious!)

1. In a small bowl, combine collectively Greek yogurt (or mayonnaise), lemon juice, honey (or maple syrup), garlic powder, smoked paprika, salt, and pepper.
2. Stir properly till easy and creamy. This sauce pairs fantastically with the crispy cauliflower!

Step 6: Serving and Having fun with

1. As soon as the cauliflower is golden and crispy, take away it from the oven and let it cool for a minute.
2. Serve scorching with the dipping sauce on the aspect, or get pleasure from it as is!