INGREDIENTS
For the pie:
1 massive lemon
4 massive eggs
½ cup butter, melted
1 teaspoon vanilla
1½ cups sugar
1 (9 inches) pie crust, unbaked (I used a frozen deep dish)
For the topping: (elective)
1 cup whipping cream
2 Tablespoons sugar
INSTRUCTIONS
Take your pie crust out of the freezer or make your personal. I used a frozen deep dish pie crust and it labored completely. I positioned it on a cookie sheet as a result of the metallic pan was not that robust but when utilizing a glass pie plate you received’t want to do that.
Preheat your oven to 350 levels.
Wash your lemon then lower up and take away all of the seeds. (Don’t peel it, you’ll mix the entire lemon!) Place in your excessive powered blender (comparable to a Vitamix).
Add the eggs, butter, vanilla, and sugar. Mix till clean. I began at energy 5 then moved as much as 10.
Pour the combination into your piecrust. Bake for about 40 minutes or till set.
Let cool then chill within the fridge.
For the topping:
Place your mixing bowl and beaters within the freezer for about 20 minutes. Add your whipping cream and sugar. Whip until peaks type.
Slice pie and serve chilled with a dollop of the whipped cream on prime. This may be loved heat (is simply received’t be as agency) or room temperature however we most well-liked it chilled.