Substances: 3 apples 3 eggs 1 cup of sugar 1 cup of flour 1/2 cup vegetable oil 1 teaspoon baking powder Cinnamon (elective) Directions: Preheat the oven to 180°C and grease a cake tin. Peel and lower the apples into small items. In a bowl, beat the eggs with the sugar till the combination is foamy. Add the oil and blend nicely. Add the sifted flour and baking powder, mixing till you receive a homogeneous dough. Add apples and cinnamon if desired. Pour the combination into the mould and bake for 30-35 minutes, or till a toothpick inserted into the middle comes out clear. Let cool earlier than unmolding and serving.
