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by: userPosted on:

Angel Pineapple Cake

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INGREDIENTS
  • 1 (16 oz.) field angel meals cake combine
  • 1 (20oz) can crushed pineapple in juice
  • 1 (12 oz) tub cool whip, thawed
  • 1 1/2 cups sweetened coconut flakes, divided
PREPARATION
  1. Preheat oven to 350 levels and grease a 9×13 baking dish.
  2. Mix angel meals cake combine, ½ cup coconut flakes, and pineapple (juice included) in a big bowl. Batter will increase! Stir till evenly mixed.
  3. Switch batter to ready baking dish.
  4. Bake for 25-28 minutes or till golden brown.
  5. Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes.