Place the formed loaves into two greased 9×5-inch (23×13 cm) loaf pans.
Cowl the pans with a kitchen towel or plastic wrap and let the dough rise for an additional half-hour to 1 hour till it reaches simply above the rim of the pans.
Preheat the Oven:
Preheat your oven to 350°F (175°C) over the past quarter-hour of the second rise.
Bake:
As soon as the dough has risen, bake the loaves within the preheated oven for about 30-35 minutes, or till the bread is golden brown on prime and sounds hole when tapped on the underside.
Cool:
Take away the bread from the pans and place them on a wire rack to chill utterly earlier than slicing. This helps stop the bread from changing into gummy.
Slice and Serve:
As soon as cooled, slice your Amish White Bread and revel in it with butter, jam, or your favourite sandwich fillings.