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Air-Fryer Egg Rolls

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  1. Warmth oil in a medium skillet over medium-high warmth. Add pork and garlic; prepare dinner till effectively browned, about 3 minutes, stirring sometimes. Add cabbage and scallions; prepare dinner, stirring sometimes, till the cabbage is beginning to wilt, about 3 minutes. Stir in lime juice and soy sauce. Take away from warmth.

  2. Lay out 3 egg roll wrappers with 1 level away from you; brush 1 facet fully with egg. Place 3-4 tablespoons of the filling within the middle of every wrapper. Roll the purpose closest to you over the filling; then carry the facet factors into the center. Proceed rolling away from you to kind a good seal across the filling. Repeat the method with the remaining wraps and filling.

  3. Place the egg rolls within the basket of an air fryer and coat with cooking spray. Cook dinner at 390°F till golden brown, about 10 minutes, turning midway by.