Actually! Right here’s a easy recipe for a basic vanilla sponge cake, good for a pleasant afternoon deal with:
Components:
- 1 and three/4 cups (220g) all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 giant eggs, at room temperature
- 2 teaspoons vanilla extract
- 1/2 cup (120ml) entire milk
Directions:
- Preheat your oven to 350°F (180°C). Grease and flour an 8-inch (20cm) spherical cake pan, or line it with parchment paper for simpler removing.
- In a medium bowl, whisk collectively the flour, baking powder, and salt. Put aside.
- In a big mixing bowl, utilizing an electrical mixer or a stand mixer fitted with the paddle attachment, cream collectively the softened butter and sugar till mild and fluffy, about 2-3 minutes.
- Add the eggs, separately, mixing nicely after every addition. Then, combine within the vanilla extract.
- Regularly add the dry components to the moist components, alternating with the milk, starting and ending with the dry components. Combine till simply mixed, being cautious to not overmix.
- Pour the batter into the ready cake pan and unfold it evenly.
- Bake within the preheated oven for 25-Half-hour, or till a toothpick inserted into the middle of the cake comes out clear.
- Take away the cake from the oven and let it cool within the pan for about 10 minutes. Then, switch the cake to a wire rack to chill fully.
As soon as cooled, you possibly can mud the cake with powdered sugar, frost it together with your favourite frosting, or get pleasure from it plain. Slice and serve your scrumptious afternoon cake with a cup of tea or espresso.
Take pleasure in!