โ Components:
๐ป 1 tbsp olive oil
๐ป 1 extra pound hamburger
๐ป 1 huge onion, sliced
๐ป 2 cloves garlic, diced
๐ป 4 mugs sliced cabbage
๐ป 2 carrots, cut
๐ป 2 stalks celery, sliced
๐ป 1 bell pepper, sliced
๐ป 1 can (14.5 ounces) diced tomatoes, undrained
๐ป 4 mugs beef brew
๐ป 1 tsp dried out oregano
๐ป 1 tsp dried out basil
๐ป Salt and pepper to preference
๐ป Optional: warm sauce, to taste
โ Guidelines:
๐ Warm the olive oil in a big pot over tool warmth. Include the hamburger and chef till browned. Drain pipes any type of excess fat.
๐ Include the onion and garlic to the pot with the beef and sautรฉ till the onions are clear.
๐ Mix in the sliced cabbage, carrots, celery, and bell pepper. Prepare for concerning 5 mins, till the veggies begin to soften.
๐ Gather the diced tomatoes and beef brew. Bring the mix to a boil.
๐ Period with oregano, basil, salt, and pepper. Lower the warmth, cover, and simmer for concerning 25 mins.
๐ Preference and change the spices as required. If preferred, include a couple of decreases of warm sauce for an added kick.