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KEY LIME SHORTBREAD BARS

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Components:

For the Shortbread Base:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • Zest of 1 lime

For the Key Lime Filling:

  • 1 cup granulated sugar
  • 4 giant eggs
  • 2/3 cup contemporary key lime juice (you can even use common lime juice)
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • Powdered sugar for dusting (non-compulsory)
  • Lime slices for garnish (non-compulsory)

Directions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch (23×23 cm) sq. baking pan with parchment paper, leaving an overhang on two sides for straightforward elimination.

2. Make the Shortbread Base:

  • In a mixing bowl, cream collectively the softened butter and powdered sugar till mild and fluffy.
  • Add the all-purpose flour, salt, and lime zest. Combine till simply mixed.
  • Press the shortbread combination evenly into the underside of the ready baking pan.
  • Bake the shortbread within the preheated oven for about 15-20 minutes, or till it is flippantly golden brown across the edges. Take away it from the oven and let it cool barely.

3. Put together the Key Lime Filling:

  • In one other bowl, whisk collectively the granulated sugar, eggs, key lime juice, all-purpose flour, and baking powder till effectively mixed.
  • Pour the important thing lime filling over the baked shortbread base.

4. Bake the Bars:

  • Return the baking pan to the oven and bake for a further 20-25 minutes, or till the sides are set, and the middle is simply barely jiggly.

5. Cool and Serve:

  • Permit the Key Lime Shortbread Bars to chill within the pan on a wire rack.
  • As soon as cooled, refrigerate the bars for at the least 2 hours or till effectively chilled. This may make them simpler to slice.

6. Slice and Garnish:

  • Use the parchment paper overhang to raise the bars out of the pan. Place them on a chopping board.
  • Slice the bars into squares or rectangles. Mud with powdered sugar if desired.
  • Garnish with skinny lime slices for an additional contact of citrus taste (non-compulsory).

7. Get pleasure from:

  • Serve your Key Lime Shortbread Bars chilled and benefit from the pleasant mixture of candy, buttery shortbread and tangy key lime filling.

These bars are an ideal deal with for citrus lovers and make an excellent dessert for any event. Get pleasure from!