Elements:
- 1 pound kielbasa sausage, sliced into rounds
- 1 (30-ounce) bag frozen shredded hash browns
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 (10.75-ounce) can condensed cream of hen soup
- 1 cup bitter cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to style
- Chopped contemporary parsley for garnish (elective)
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook dinner the Kielbasa: In a big skillet over medium warmth, prepare dinner the sliced kielbasa till it is evenly browned. Take away from warmth and put aside.
- Mix Elements: In a big mixing bowl, mix the frozen hash browns, chopped onion, shredded cheddar cheese, condensed cream of mushroom soup, condensed cream of hen soup, bitter cream, garlic powder, onion powder, salt, and pepper. Combine all the pieces collectively till effectively mixed.
- Add Kielbasa: Fold the cooked kielbasa into the combination.
- Switch to Baking Dish: Pour the combination into the greased baking dish. Unfold it out evenly.
- Bake: Cowl the baking dish with aluminum foil and bake within the preheated oven for 45 minutes.
- Uncover and End: Take away the foil and bake for a further 15-20 minutes or till the casserole is scorching, bubbly, and the highest is golden brown.
- Garnish and Serve: If desired, garnish the casserole with chopped contemporary parsley earlier than serving. This provides a contact of freshness.
- Serve: Enable the casserole to chill barely earlier than serving. It makes a hearty and satisfying dish by itself or might be served with a facet salad or greens.
Get pleasure from your Creamy Kielbasa and Hashbrown Casserole!