It looks like you are searching for a recipe for beef stew. Here is a traditional recipe for Beef Stew:
Elements:
- 2 kilos stewing beef, reduce into 1-inch cubes
- 2 tablespoons vegetable oil
- 4 cups beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 massive carrots, sliced
- 4 medium potatoes, cubed
- 2 cups frozen peas
- Salt and pepper to style
- Chopped contemporary parsley for garnish (non-compulsory)
Directions:
- Brown the Beef: In a big pot or Dutch oven, warmth the vegetable oil over medium-high warmth. Add the cubed beef and brown it on all sides. Take away the meat from the pot and set it apart.
- Sauté Onions and Garlic: In the identical pot, add the chopped onions and minced garlic. Sauté for a couple of minutes till the onions turn into translucent.
- Deglaze the Pot: Pour in a little bit of beef broth to deglaze the pot, scraping up any browned bits from the underside with a picket spoon.
- Add Remaining Elements: Return the browned beef to the pot. Add the remaining beef broth, bay leaves, dried thyme, and dried rosemary. Season with salt and pepper to style.
- Simmer: Carry the combination to a boil, then scale back the warmth to low, cowl, and simmer for about 1.5 to 2 hours or till the meat is tender.
- Add Greens: Add the sliced carrots and cubed potatoes to the pot. Simmer for a further half-hour or till the greens are tender.
- Add Peas: About 5 minutes earlier than serving, stir within the frozen peas. Prepare dinner till they’re heated by means of.
- Serve: Take away the bay leaves and discard them. Style the stew and modify the seasoning with extra salt and pepper if wanted. Serve sizzling, garnished with chopped contemporary parsley if desired.
Get pleasure from your selfmade beef stew! It is a comforting and hearty meal, particularly on chilly days.