Red beans and smoked turkey is a hearty and flavorful dish that is a staple in Southern delicacies. The smoky taste of the turkey pairs completely with the wealthy and creamy purple beans. This is how one can make this comforting recipe:
Components:
- 1 pound dried purple beans
- 1 pound smoked turkey components (legs, wings, or neck)
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (alter to style)
- Salt and black pepper to style
- 6 cups hen or vegetable broth
- 4 cups water
- Cooked white rice, for serving
- Chopped inexperienced onions, for garnish
Directions:
- Soak the Beans:
- The evening earlier than, rinse the dried purple beans and place them in a big bowl. Cowl them with water and allow them to soak in a single day. Drain and rinse the beans earlier than utilizing.
- Sauté the Aromatics:
- In a big pot, warmth a tablespoon of oil over medium warmth. Add the chopped onion, bell pepper, and celery. Sauté till the greens are softened and the onion is translucent.
- Add the Turkey and Spices:
- Add the smoked turkey components to the pot, together with the minced garlic, bay leaves, dried thyme, dried oregano, smoked paprika, cayenne pepper, salt, and black pepper. Sauté for a couple of minutes to infuse the flavors.
- Add Beans, Broth, and Water:
- Add the soaked and drained purple beans to the pot. Pour within the hen or vegetable broth and water. Stir nicely to mix.
- Simmer:
- Carry the combination to a boil, then scale back the warmth to low. Cowl the pot and let the beans and turkey simmer for about 1.5 to 2 hours, or till the beans are tender and creamy.
- Shred the Turkey:
- Take away the smoked turkey components from the pot. Take away the pores and skin, bones, and any extra fats. Shred the turkey meat and return it to the pot.
- Modify Seasoning:
- Style the purple beans and smoked turkey combination and alter the seasoning as wanted. Add extra salt, pepper, or spices to style.
- Serve:
- Serve the purple beans and smoked turkey over cooked white rice. Garnish with chopped inexperienced onions for a burst of freshness and shade.
Benefit from the comforting flavors of this Red Beans & Smoked Turkey dish, a Southern favourite that is good for sharing with household and buddies. The smoky richness of the turkey and the creamy texture of the beans create a satisfying and soul-warming meal.