Scrumptious, creamy Amish Nation Casserole is a cost-effective recipe sufficient for 8 – 10 servings. Make-ahead and freezer pleasant recipe !
Substances
- 500 g Pasta, your alternative ( 16 oz )
- 1 TB Olive Oil extra-virgin
- 1 Onion, chopped
- 2 t Garlic, crushed
- 750 grams Lean Floor Beef, ( 1 1/2 kilos )
- 600 grams canned Tomato Soup, condensed ( 22.6 oz )
- 600 grams canned Mushroom Soup, condensed (22.6 oz )
- 1 cup Milk, ( 250 ml / 8.45 fl oz )
- Salt and Black Pepper, to style
- 1/2 t Paprika
- 1/2 t Dried Parsley
Directions
- Pre-heat the oven to 180 deg C (350 deg F) – spray a big oven dish with cooking spray.
- Cook dinner the Pasta, in a big pot, as per the directions on the packet.
- In the meantime, saute the Onion and Garlic within the Olive Oil till tender – add the Floor Beef and prepare dinner till carried out.
- As quickly because the Pasta is finished – drain and return to the pot.
- Add the cooked Meat, Tomato and Mushroom Soups and Milk to the Pasta – stir by way of – season to style with Salt and Pepper.
- Switch to the ready oven dish – sprinkle with Paprika and Parsley – bake 25 – half-hour.