If it isn’t my Not Yo’ Mama’s Banana Pudding recipe, it isn’t banana pudding! Bananas, French vanilla instantaneous pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies are all used on this banana pudding recipe. Now you possibly can calm down.
Substances:
- 2 baggage Pepperidge Farm Chessmen Cookies OR 2 baggage Vanilla Wafers
- 6 to eight bananas, sliced
- 2 cups entire milk
- 1 (5 oz.) field instantaneous French Vanilla pudding
- 1 (8 oz.) package deal cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping thawed, or equal quantity sweetened whipped cream
How To Make Not Yo’ Mama’s Banana Pudding Recipe:
Line the underside of a 13×9 inch dish with 1 bag of cookies and layer bananas on high.
Bowl 1- Mix the milk and pudding combine and mix nicely utilizing a handheld electrical mixer.
Bowl 2- Mix the cream cheese and condensed milk collectively and blend till easy.
Fold the whipped topping into the cream cheese combination.
Add the cream cheese combination to the pudding combination and stir till nicely blended.
Pour the combination over the cookies and bananas and canopy with the remaining cookies.
Refrigerate till able to serve!