Potatoes. We will’t say sufficient good issues about ‘em because they’re simply so good on a regular basis! We love baked potatoes and french fries and gnocchi, however one among our favourite dishes occurs to be creamy, tacky potato soup. However not simply any soup. Nope… this hash brown potato soup is totally our new favourite.
Utilizing store-bought hash browns (or do-it-yourself, when you’re actually feeling bold) and plenty and plenty of cheese, we find yourself with a thick soup that warms us up and will get us excited for chilly climate…. As summer time, heat-loving fanatics, any soup that makes us really feel even the slightest bit prepared for colder temps is A-OK with us!
Cheesy Hash Brown Potato Soup
30min to arrange Serves 6-8
INGREDIENTS
1 (30 oz.) bag frozen shredded hash browns
1 (10 oz.) can condensed cream of hen soup
4 cups hen broth
2 cups cheddar cheese, grated, plus extra for serving
1/2 cup cream cheese, softened
1/2 cup bitter cream
1 teaspoon onion powder
1/2 teaspoon dried oregano
Kosher salt and freshly floor pepper, to style
Croutons, garnish
Crumbled bacon, garnish, non-compulsory
PREPARATION
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