My Sunny Lemon 
Cake
Components
• 1 cup cake flour
• 1/2 cup all-purpose flour
• 1/2 cup cane sugar (I used ¼ cup) *
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 2 massive eggs
• 2/3 cup almond milk blended with 2 ½ tsp lemon white vinegar (Buttermilk)
• Zest of 1 lemon
• Juice from 1 lemon
• Pinch of turmeric (non-obligatory)
• 1 block cream cheese for frosting (blended with lemon zest)
*Add extra sugar if in case you have an excellent candy tooth.
Methodology:
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