’s been some time since I’ve had selfmade cajun type shrimp creole. I completely love the stuff. I swear It’s wonderful, particularly when it’s served with scorching steamed rice and cornbread…. LAWD HAVE MERCY!! It’s virtually like a shrimp gumbo, however with out the roux. It’s actually one in every of my favourite southern dishes. It have to be a few of your favourite dishes as nicely, as a result of I’ve been getting a TON of request for it. So on this publish, I’m going to point out & let you know how I make my selfmade Shrimp & Sausage Creole.
My model of shrimp & sausage creole is straightforward. I don’t use any fancy components. I simply use the fundamental stuff. The one ” fancy” factor about this recipe are the tomatoes that I take advantage of. I like to make use of Heavenly Villagio Marzano Tomatoes, in addition to Zima tomatoes. Why? as a result of I LOVE the sweetness of the tomatoes… In case you have a unique tomato that you simply’d like to make use of be at liberty to make use of it.
Elements
2 cans (14 oz (420 ml) every) stewed tomatoes
1/4 pound (120 g) reduced-fat smoked sausage, sliced
1 pink bell pepper, chopped
1 clove garlic, peeled and minced
1/8 teaspoon crushed pink pepper
1/2 pound (240 g) contemporary sliced okra
3/4 pound medium shrimp, peeled and deveined
salt, to style
3 cups (750 ml) cooked rice, heat
Technique
Step 1
In 6-quart (6 l) sluggish cooker, mix all components, besides okra, shrimp, salt, and rice. Combine nicely.
Step 2
Shut cooker and prepare dinner on low-heat setting for 6-7 hours, including okra throughout final half-hour and shrimp throughout final 10 minutes.
Step 3
Flip off sluggish cooker. Serve shrimp and sausage combination with salt. Serve over cooked heat rice