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NO BAKE COOKIE CAKE

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No-Bake Cookie Cake takes the basic no-bake cookie and turns it right into a cake!

My son’s birthday was a final month. Once I requested him what he wished for dessert on his birthday he stated that he wished a no-bake cookie cake.

I used to be undecided precisely what he meant so I requested him a number of questions.

He stated he wished me to make my no-bake cookie recipe and switch it right into a cake.

I’ve made no-bake cookies right into a bar with my no-bake cookie bar recipe however wasn’t certain how it will work as a cake. I had by no means seen it made right into a cake recipe, however I used to be prepared to offer it a strive.

My daughter has a peanut allergy so as an alternative of utilizing the basic no-bake cookie recipe I used my Peanut Butter Free No-Bake Cookie Recipe.

INGREDIENTS

  • 2 cups sugar
  • 1 cup butter
  • ½ cup milk
  • 4 tablespoons cocoa
  • 1 teaspoon vanilla extract
  • 3 cups fast oats ( for gluten-free model use gluten-free fast oats)
  • 3/4 cup chocolate chips

INSTRUCTIONS

  1. Deliver the primary 4 components to a boil.
  2. Prepare dinner for 1 minute.
  3. Add vanilla, oatmeal, and chocolate chips, and stir till mixed and the chocolate chips have melted.
  4. Pour right into a spherical cake pan. A 9-inch or 10-inch pan works nice. (If you’re going to serve this on a cake platter or plate, line the pan with parchment paper to make eradicating from pan simpler.)
  5. Refrigerate till agency.
  6. Reduce into items and serve.
  7. These will preserve within the fridge for a number of days.