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Easy Creamy Corn Casserole

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Can You Make Corn Casserole Forward of Time?

Sure! You may make corn casserole as much as two days prematurely. Cowl the cooled casserole tightly with storage wrap and retailer within the fridge. Reheat in an oven preheated to 300 levels F for 10-20 minutes (or till warmed by means of).

Can You Freeze Corn Casserole?

Sure, you possibly can freeze corn casserole for as much as three months. Wrap the casserole in a layer of storage wrap, then in a layer of aluminum foil. Thaw within the fridge, then reheat within the oven or microwave.

Substances

  • 1 (15 ounce) can complete kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 (8.5 ounce) package deal dry cornbread combine
  • 1 cup bitter cream
  • ½ cup butter, melted
  • 2 eggs, crushed

How To Make Easy Creamy Corn Casserole

Preheat the oven to 350 levels F (175 levels C). Evenly grease a 9×9-inch baking dish.

Combine complete and creamed corn, cornbread combine, bitter cream, melted butter, and eggs collectively in a medium bowl till properly mixed. Spoon combination into the ready dish.

Bake within the preheated oven till the highest is golden brown and a toothpick inserted within the heart comes out clear, about 45 minutes.