Components:
320 g chocolate chunks 250 g white chocolate chunks
200g darkish chocolate
80g peanut butter
350 g unsalted peanuts
350 g of salted peanuts.
Directions:
Put the items of chocolate, white chocolate, darkish chocolate and peanut butter in a saucepan.
Prepare dinner over low warmth for 15 to twenty minutes, stirring sometimes.
When all the things is melted, take away from warmth and let cool for five minutes.
Add the manises and stir.
Pour parts of the combination into the mould and refrigerate for half-hour.