Active Ingredients:
1 9-inch ready pie crust
3.4 ounces of vanilla split second dessert mix
2 mugs of whipped covering, defrosted
1.5 mugs of eggnog
A pinch of nutmeg or cinnamon
Guidelines:
In a tool dish, blend with each other the eggnog and dessert mix utilizing an electrical mixer till it enlarges.
Mix in a dashboard of nutmeg or cinnamon for a cheery taste.
Delicately fold in the whipped covering, making certain the blend comes to be cosy and acquires a light yellow shade.
Thoroughly spoon the blend right into the pie crust, smoothing the surface area with a spatula.
Cool the pie in the fridge for a minimum of 4 hours, or ideally over night, till it establishes strongly.
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