These simple buttermilk biscuits are extremely tender, tall, flaky, and buttery. Serve these with some jam or gravy for a straightforward breakfast!
Butter Buttermilk Biscuits – Making these biscuits from scratch is a lot simpler than you’d suppose. All it takes is seven easy components and a bit of elbow grease — just a bit!
Components
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilly and reduce into small items
- 3/4 cup buttermilk
How To Make Butter Buttermilk Biscuits
Preheat your oven to 450°F (230°C). In a big mixing bowl, whisk collectively the flour, baking powder, and salt. Utilizing a pastry cutter or your fingers, reduce within the butter till the combination resembles coarse sand. Make a properly within the heart of the combination and pour within the buttermilk. Stir simply till the dough comes collectively.
Flip the dough out onto a calmly floured floor and knead it gently just a few occasions. Pat the dough out right into a 1-inch thick rectangle. Utilizing a 2-inch biscuit cutter, reduce out as many biscuits as you’ll be able to and place them on a baking sheet. Collect the scraps and pat them out once more, chopping out extra biscuits till all of the dough has been used.
Bake the biscuits for 12-Quarter-hour, or till they’re golden brown. Serve heat. Get pleasure from!