Elements:
°3/4 cup flour
°2 tablespoons of cornstarch
°1/4 teaspoon of baking soda
°1/4 teaspoon baking powder
°1/4 teaspoon salt
°3/4 cup of water
PREPARATION:
Sift the dry components.
Add water and blend effectively.
Used to wrap fish or hen fillets.
Cowl the fish fully.
Fry till it turns into a pleasant golden brown color.
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